![]() ![]() ![]() ![]() The Louisiana Crawfish Festival 5K is open to all runners and walkers of all speeds and abilities, New Orleans Track Club members and nonmembers alike. Cooking aprons are limited for late registrants and will be first come, first served. Registration will be $40 for adults, and $30 for youth 20 and under. Late race-day registration will be available between 8 - 8:45 am. Please arrive early to grab your race bib number and cooking apron. Packet pickup for pre-registered participants opens at 8am on race morning at the race site. Many chefs rave over crawfishs versatility in adapting to. He also worked at a crawfish processing business from 1972 to 1984, starting as a laborer and ending as a buyer and manager. Irwin is from Louisiana a journalist and freelance writer with degrees from ULL and a mother from Cajun country. 8:00 am - Packet Pickup & Late Registration Opens Caught in freshwater lakes and streams, Louisiana Crawfish cook to a buttery-sweet salty taste. Today I’m writing about a book by Sam Irwin, Louisiana Crawfish: a succulent history of the Cajun crustacean.Cajun entertainment and current hit bands perform throughout the day, providing entertainment to festival attendees. Louisiana Crawfish Company 1 shipper of live crawfish, boiled crawfish, seafood, Cajun foods, turduckens, and much more. Come run or walk the race, then enjoy the festival that features boiled crawfish with all the fixins, plus crawfish dishes such as Crawfish Bread, Crawfish Pasta, Crawfish Pies, Crawfish Rice, and Crawfish Jambalaya. Here at Louisiana Crawfish Time you will find some of the worlds best boiled seafood, fried seafood and fresh Louisiana oysters on the half shell. The Louisiana Crawfish Festival 5K is a family friendly run / walk coinciding with the ultimate festival dedicated to a Louisiana delicacy. Come pinch the tails and suck the heads at the 2nd Annual Louisiana Crawfish Festival 5K, produced by the New Orleans Track Club! Race day is Sunday, Main St. ![]()
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